الدكتوز/ علي فسج الشيخت السيسة الراتيت السيرة الذاتية )يناير 1024( الدكتور/ علي فرج الشيخة األستبذ الوسبعد بقسن األحيبء كليت العلوم جبهعت الببحت التخص

النسخ

1 السيرة الذاتية )يناير 1024( الدكتور/ علي فرج الشيخة األستبذ الوسبعد بقسن األحيبء كليت العلوم جبهعت الببحت التخصص: البيولوجيب الجزيئيت هيكسوبيولوجي الببثولوجي سالهت األغريت التصنيع الغرائي أولا: البيانات الشخصية: اإلسم تار خ الم بلد محل الم بلد الجنس ة د./ علي فرج علي فرج الشيخة 1791/00/00 القاهرة مصري 2811 الباحة عنوان العمل قسم األحياء كلية العلوم المملكة العربية السعودية بالعقيق جامعة الباحة صندوق بريدي البر د اإلل كترون تل فون الجوال ثانياا: المؤهالت العلمية: حاصل عل منحت ن ألبحاث ما بعد الدكتوراه بفرنسا ومال ز ا ف الفترة ما ب ن ) (. دكتوراه ف الب وتكنولوج والم كروب ولوج من جامعة مونبل ه 3 بفرنسا عام

2 ماجست ر ف علوم وتكنولوج ا األغذ ة من جامعة المنوف ة بجمهور ة مصر العرب ة عام بكالور وس ف الصناعات الغذائ ة واأللبان من جامعة المنوف ة بجمهور ة مصر العرب ة عام ثالثاا: المناصب العلمية التي تقلدها: مناصب جامعية أستاذ مساعد بقسم األح اء كل ة العلوم جامعة الباحة المملكة العرب ة السعود ة من نوفمبر 3124 و حت اآلن.2 مدرس بقسم علوم وتكنولوج ا األغذ ة جمهور ة مصر العرب ة كل ة الزراعة جامعة المنوف ة ف عام 3123 مدرس مساعد بقسم علوم وتكنولوج ا األغذ ة كل ة الزراعة جامعة المنوف ة جمهور ة مصر العرب ة مع د بقسم علوم وتكنولوج ا األغذ ة كل ة الزراعة جامعة المنوف ة جمهور ة مصر العرب ة مناصب بحثية باحث ما بعد الدكتوراه بمعهد المنتجات الحبلل جامعة بوترا مال ز ا ف الفترة ) ( ف الفترة ) ( ف الفترة ) (.1 باحث بمركز التعاون الدول مونبل ه فرنسا ف البحوث الزراع ة من أجل التنم ة ف عام 3122 باحث ما بعد الدكتوراه بمركز أجل التنم ة مونبل ه فرنسا التعاون الدول ف البحوث من الزراع ة ف عام 3122 الخبرات العلمية الدولية: في مجال المشروعات الدولية باحث رئ س ف المشروع األوروب )EDES( ح ث عمل خب را والمنتجات الح وان ة. ف مجال تتبع أصول الح وانات 2 باحث مناوب ف المشروع األوروب )INNOVKAR( ح ث عمل مسئؤال أصل المواد الغذائ ه وبالتال مكن تتبع منتجات شجرة الش ا. عن إبتكار وس له جد دة لمعرفة 2

3 محرر للمشروع األوروب )TRACE( عل شبكة المعلومات الدول ة. باحث ف المشروع األوروب )HEEPF( الهادف لتنم ة مهارات الخر ج ن ف مجال المشروعات الصغ رة للصناعات الغذائ ة. عقد اإلتفاقيات الدولية 1 منسق لمذكرة التفاهم والتعاون العلم ب ن مركز مونبل ه فرنسا و جامعة المنوف ة مصر. التعاون الدول ف البحوث الزراع ة من أجل التنم ة 4 المهمات العلمية الدولية مهمة علم ه إل بورك نافاسو األوروب.)INNOVKAE( تخللها حضور مؤتمر دول واإلجتماع النهائ للجنة العل ا للمشروع مهمة علم ه إل بن ن هدفت إل تطو ر تكن ك عالم لتحل ل المادة الوراث ة الم كروب ة لآلفات الحشر ة وتطب ق تقن ة )PCRDGGE( كتقن ة مبتكرة جد دة لتتبع المنشأ الجغراف لآلفات الحشر ة وخاصة المهاجرة منها أ ضا تخلل تلك المهمة العلم ة تنظ م دورات تدر ب ة وعمل ة وإلقاء محاضرات تمحورت حول رسالة الدكتوراه و تطب قاتها. مهمة علم ه إل أوغندا تخللها حضور اإلجتماع الثالث للجنة العل ا للمشروع األوروب )INNOVKAR( وأ ضا تجم ع ع نات من ثمرة الش ا من مناطق مختلفة بأوغندا بغرض التطب قات المعمل ة و أستخبلص المادة الوراث ة. عضوية الهيئات العلمية الدولية عضو المؤسسة الدول ة ألبحاث ب ولوج ا الغذاء. عضو الجمع ة العالم ة لسبلمة الغذاء )التابعة لمشروع Collab4Safety التابع لئلتحاد األوروب (. عضو الجمع ة الفرنس ة للب ئة بفرنسا. 4 عضو ف مؤسسة )KastlerFnAK( الت تم إنشاؤها من قبل أكاد م ة العلوم بفرنسا. عضو الجمع ة المصر ة لعلوم وتكنولوج ا األغذ ة بمصر. عضوية هيئة التحرير للمجالت العلمية الدولية )7 مجالت دولية( 0 International Journal of Biosciences (IJB). Journal of Life Sciences (JLS). 3

4 Journal of Food Studies (JFS). Saudi Journal of Biological Sciences (SJBS). Wudpecker Journal of Agricultural Research (WJAR). Wudpecker Journal of Food Technology (WJFT). Global Advanced Research Journal of Food Science and Technology (GARJFST). 3 مراجع في المجالت العلمية الدولية )23 مجلة دولية( Applied Microbiology and Biotechnology. Food and Bioprocess Technology. Food Research International. Molecular Biology Reports. Journal of the Science of Food and Agriculture. Food & Function. Fruits. Quality Assurance and Safety of Crops & Foods (QAS). Agricultural Engineering International: CIGR Journal. International Journal of Agricultural and Biological Engineering. British Microbiology Research Journal (BMRJ). Open Journal of Medical Microbiology (OJMM). International Research Journal of Agriculture Science (IRJAS). African Journal of Plant Science (AJPS). Global Advanced Research Journal of Pharmacy and Pharmacology (GARJPP). Procedia Social and Behavioral Sciences. 7 المشاركة في المؤتمرات العلمية الدولية 4

5 The 5 th World Halal Research Summit Innovation as Catalyst for Business Transformation, Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur, Malaysia, 4 5 April International Conference of INNOVKAR Project «Science of Better Shea», Ouagadougou, Burkina Faso, October th World Congress of the International Commission of Agriculture Engineering (CIGR). Symposium on Nanotechnologies Applied to Biosystems Engineering and the Environment, Section VI: Postharvest Technology and Process Engineering. Hosted by the Canadian Society for Bioengineering (CSBE/SCGAB). Québec City, Canada, 1317 June nd MoniQA International Conference Emerging and persisting food hazards: Analytical challenges and socioeconomic impact, Krakow, Poland, 810 June nd International Conference on Biological & Environmental Sciences, Mansoura & Luxor, Egypt, 1520 March Trace, Final Meeting and International Conference entitled: "How to trace the origin of food?" Autoworld, Brussels, Belgium, 23 December rd Steering Committee Meeting of European project (INNOVKAR), Kampala, Uganda, 6 th 10 th July Trace, 5th Annual Meeting and International Conference entitled: "TRACE in practice (New methods and systems for confirming the origin of food)", Freising near Munich, Germany, 1 st 3 rd April th International Symposium of Aromatherapy & Medicinal Plants, Grasse, France, 11, 12 and 13 April المشاركة في الدورات التدريبية وورش العمل والجولت التقنية الدولية Training Studies carried out at CIRAD (Center for International cooperation in Agronomic Research for Development) Department Qualisud (Foodstuffs Quality of South) for 4 months (June till October 2007) on the topic: Analytical methods for Traceability of Tropical Fruits. Food and Process Engineering. Food processing plant, fruit drying and processing (Fruits d Or); maple syrup collection and processing facilities; SaintHyacinthe R&D Centre. 17th World Congress of the International Commission of Agriculture Engineering (CIGR). Symposium on Nanotechnologies Applied to Biosystems Engineering and the Environment, Section VI: Postharvest Technology and Process Engineering, Technical 5

6 Tours, Québec City, Canada, 17 June PhyloCom A symposium on the phylogeny of communities, Montpellier, France, 3 May th edition of "Referred to Healthy Foods" Multidisciplinary Symposia at Montpellier. Alliot Amphitheater, UMR Qualisud, CIRAD, Montpellier, 29 April Mycotoxins, integrated approach to food quality. UMR Qualisud, CIRAD, Montpellier, France, 10 December The biotechnological challenges in detection and environmental security. Carré d'art, Nîmes, Montpellier, France, 27 November Isotope Ratio Mass Spectrometry (IRMS), Analytical and technical aspects of the δ18odetermination of organic substances. Trace Meeting and Workshop, Freising near Munich, Germany, 1st April التقدير والجوائز: منحة لدراسة أبحاث ما بعد بحوث المنتجات الحبلل. الدكتوراه ممولة من الحكومة المال ز ة ف معهد من إبر ل 3102 أكتوبر 3102 وحت جائزة واحد من أفضل 01 ملصقات مقدمة ف منافسات الملصقات العلم ة كأحد فعال ات التعاون التنموي ب ن فرنسا وبن ن ف نسخته الثان ة كوتونو بن ن. أكتوبر من عام 3100 منحة لدراسة أبحاث ما بعد الدكتوراه ممولة ه ئة ÉGIDE التعاون الدول ف البحوث الزراع ة من أجل التنم ة. بفرنسا ف مركز ف عام 3100 لمدة ثبلثة أشهر إدراج الس رة الذات ة ف الموسوعة العلم ة العالم ة الشه رة من يكون في العالم والت تنشر ف الوال ات المتحدة األمر ك ة. جائزة واحد من أفضل 6 ملصقات مقدمة ف المؤتمر الدول للمشروع األوروب «MoniQA» ف نسخته الثان ة والذي حمل عنوان "المخاطر الغذائ ة :التحد ات التحل ل ة واألثر االجتماع واالقتصادي" كراكوف بولندا. ف عام 3100 ف عام 3101 الجائزة األولى ف منافسة الملصقات الت عقدت ف لمشروع "TRACE" بروكسل بلج كا. الختام الدول المؤتمر ف عام 3112 حاصل عل درع كل ة الزراعة بجامعة بوترا بمال ز ا. ف عام

7 الجائزة األولى ف منافسة الملصقات الت عقدت ف المؤتمر الدول الخامس لمشروع "TRACE" م ون خ ألمان ا. الجائزة األولى ف منافسة الملصقات الت عقدت ف المؤتمر الدول العاشر للنباتات الطب ة جراس فرنسا. منح العد د من شهادات التفوق والتقد ر ف المراحل الدراس ة المختلفة. ف عام 3112 ف عام 3112 ف الفترة ب ن عام اإلنتاج العلمي: 2 المؤلفات من الكتب المشورة في دور النشر الدولية EL SHEIKHA Aly (Editor) (In progress). Food Biology of Halal Meat. Science Publishers, Inc, New Hampshire; CRC Press, Florida, USA. EL SHEIKHA Aly (Editor) (In progress). Molecular Techniques in Food Microbiology. Science Publishers, Inc, New Hampshire; CRC Press, Florida, USA. EL SHEIKHA Aly (CoEditor) (In progress). Bread. Science Publishers, Inc, New Hampshire; CRC Press, Florida, USA. EL SHEIKHA Aly (2012). Biochemical and Microbiological Evaluation of Packed fruit Products: Examples of Fruit Juices and Leathers. In A. Covali (Ed.), LAP LAMBERT Academic Publishing, AV Akademikerverlag GmbH & Co.KG, Saarbrücken, Germany, ISBN , pp EL SHEIKHA Aly (2011). Détermination de l Origine Géographique des Fruits: Exemples du Karité et du Physalis par l Utilisation d Empreintes Génétiques sur la Communauté Microbienne par PCR/DGGE. In C. Leclerc (Ed.), Éditions Universitaire Européennes, GmbH & Co. KG, Sarrebruck, Germany, ISBN , pp المؤلفات من فصول الكتب المنشورة في دور النشر الدولية EL SHEIKHA Aly, RAY Ramesh and JOSHI Vinod (In press). Oriental Fermented Functional Probiotic Foods. In: Microorganisms and Food Fermentation. (Eds. R.C. Ray and D. Montet) Science Publishers, Inc, New Hampshire; CRC Press, Florida, USA. EL SHEIKHA Aly and RAY Ramesh (In press). Is PCRDGGE Innovative Molecular Tool for Detection of Microbial Plant Pathogens? In: Biological Controls for Preventing 7

8 Food Deterioration. (Ed. N. Sharma), John Wiley & Sons, Ltd., Chichester, UK. EL SHEIKHA Aly and MONTET Didier (In press). African Fermented Foods: Historical Roots and Real Benefits. In: Microorganisms and Food Fermentation. (Eds. R.C. Ray and D. Montet) Science Publishers, Inc, New Hampshire; CRC Press, Florida, USA. EL SHEIKHA Aly and MONTET Didier (In press). Fermented Fish and Fish Products: Snapshots on Culture and Health. In: Microorganisms and Food Fermentation. (Eds. R.C. Ray and D. Montet) Science Publishers, Inc, New Hampshire; CRC Press, Florida, USA. EL SHEIKHA Aly and BAKAR Jamilah (In press). Fermented Meat Products. In: Microorganisms and Food Fermentation. (Eds. R.C. Ray and D. Montet) Science Publishers, Inc, New Hampshire; CRC Press, Florida, USA. PANDA Smita, RAY Ramesh, EL SHEIKHA Aly, MONTET Didier and WORAWATTANAMATEEKUL Wanchai (2011). Fermented Fish and Fish Products: An Overview. In: Aquaculture Microbiology and Biotechnology, Volume 2 (Eds. D. Montet and R.C. Ray), Science Publishers, Inc, New Hampshire; CRC Press, Florida, USA, pp المؤلفات من األبحاث المنشورة في المجالت العلمية الدولية El Sheikha AF*, Montet D. (In press). How to Determine the Geographical Origin of Seafood? Critical Reviews in Food Science and Nutrition. El Sheikha AF, Ray RC, Montet D, Panda SH, Worawattanamateekul W. (In press). African fermented fish products in scope of risks: a review. International Food Research Journal. El Sheikha AF*, Chalier C, Zaremski A, Montet D. (2013). Novel molecular fingerprinting for the geographical traceability of timber by PCRDGGE: preliminary application to tropical timber. Journal of Tropical Forest Science (JTFS), 25 (3): Durand N*, El Sheikha AF*, SuarezQuiros ML, GonzalesRios O, Nganou DN, FontanaTachon A, Montet D. (2013). Application of PCRDGGE to the Study of Dynamics and Biodiversity of Yeasts and Potentially OTA Producing Fungi during Coffee Processing. Food Control, 34 (2): Mohamad AN, El Sheikha AF*, Mustafa S, Mokhtar NFK*. (2013). Comparison of gene nature used in Realtime PCR for porcine identification and quantification: a review. Food Research International, 50 (1): Arcuri EF*, El Sheikha AF*, Rychlik T, PiroMétayer I, Montet D. (2013). Determination 8

9 of cheese origin by using 16S rdna fingerprinting of bacteria communities by PCR DGGE: preliminary application to traditional Minas cheese. Food Control, 30 (1): 16. El Sheikha AF*, Montet D. (2012). The Determination of geographical origin of foodstuffs by using innovative biological barcode. Journal of Life Sciences, 6 (12): Razali N, El Sheikha AF*, Mustafa S*, Azmi AFN, Amid M, Abd Manap MY. (2012). Chemical and nutritional composition of Coleus tuberosus (Ubi Kemili) tubers from Malaysia: preliminary studies. Global Science Books Ltd., UK, Food, 6 (1): Nganou Donkeng N, Durand N, Tatsadjieu Ngoune L*, Meile JC, EL Sheikha AF, Montet D, Mbufung CM. (2012). Determination of coffee origin by using 28S rdna fingerprinting of fungal communities by PCRDGGE: Application to the Cameroonian coffee. International Journal of Biosciences (IJB), 2 (5): El Sheikha AF*, Durand N, Sarter S, Okullo JBL, Montet D. (2012). Study of the microbial discrimination of fruits by PCRDGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar. Food Control, 24 (12): Ray RC*, El Sheikha AF, Panda SH, Montet D. (2011). Antioxidant properties and other functional attributes of tomato: An overview. International Journal of Food and Fermentation Technology, 1 (1): El Sheikha AF*, Métayer I, Montet D. (2011). A Biological barcode for determining the geographical origin of fruit by using 28S rdna fingerprinting of fungi communities by PCRDGGE: An application to Physalis fruits from Egypt. Food Biotechnology, 25 (2): El Sheikha AF*. (2011). Nouvel outil de détermination de l origine géographique des aliments et des points critiques microbiens pour les usines agroalimentaires. Industries Alimentaires et Agricoles, 128: 16. Available at: El Sheikha AF*, Montet D. (2011). Determination of fruit origin by using 28S rdna fingerprinting of fungi communities by PCRDGGE: An application to Physalis fruits from Egypt, Uganda and Colombia. Fruits, 66 (2): El Sheikha AF*, Bouvet JM, Montet D. (2011). Biological barcode for the determination of geographical origin of fruits by using 28S rdna fingerprinting of fungal communities by PCRDGGE: An application to Shea tree fruits. Quality Assurance and Safety of Crops & Foods, 3 (1):

10 El Sheikha AF*. (2010). Determination of the geographical origin of fruits by using 26S rdna fingerprinting of yeast communities by PCRDGGE: An application to Shea tree fruits. Journal of Life Sciences, 4 (6): 915. El Sheikha AF*, Piombo G, Goli T, Montet D. (2010). Main composition of Physalis (Physalis pubescens L.) fruits juice from Egypt. Fruits, 65 (4): Montet D*, El Sheikha AF*, Le Nguyen DD, Condur A, Métayer I, Loiseau G. (2010). Déterminer l origine des aliments grâce à la biologie moléculaire. L exemple de la PCR DGGE. Biofutur, 307: Available at: El Sheikha AF*, Zaki M, Bakr A, El Habashy M, Montet D*. (2010). Biochemical and sensory quality of Physalis (Physalis pubescens L.) juice. Journal of Food Processing and Preservation, 34 (3): El Sheikha AF*, Condur A, Métayer I, Le Nguyen DD, Loiseau G, Montet D. (2009). Determination of fruit origin by using 26S rdna fingerprinting of yeast communities by PCRDGGE: Preliminary application to Physalis fruits from Egypt. Yeast, 26 (10): El Sheikha AF*, Ribeyre F, Larroque M, Reynes M, Montet D. (2009). Quality of Physalis (Physalis pubescens L.) juice packed in glass bottles and flexible laminated packs during storage at 5 C. African Journal of Food, Agriculture, Nutrition and Development (AJFAND), 9 (6): Available at: El Sheikha AF*, Zaki M, Bakr A, El Habashy M, Montet D*. (2008). Physicochemical properties and biochemical composition of Physalis (Physalis pubescens L.) fruits. Global Science Books Ltd., UK, Food, 2 (2): المؤلفات من األبحاث المنشورة في المجالت العلمية المحلية El Sheikha AF*, Bouvet JM, Montet D. (2011). Novel molecular fingerprinting for the geographical origin of fruits. Mansoura Journal of Biology, 37 (2): Montet D, El Sheikha AF*. (2011). Universal biological barcode for the determination of geographical origin of foodstuffs. Mansoura Journal of Biology, 37 (2): المؤلفات من األبحاث المنشورة عبر شبكة المعلومات الدولية El Sheikha AF*. (2011). Determination of geographical origin of Shea tree and Physalis fruits by genetic fingerprints. Study of microbial community by PCR/DGGE. Analysis of biological activities of some fruits extract. News on TRACE website, Available at: 10

11 (16 March 2011). El Sheikha AF*, Montet D. (2010). New Strategies of Traceability for Determining the Geographical Origin of Foodstuffs: Creation of a biological BarCode by PCRDGGE. News on TRACE website, Available at: (10 January 2010). 3 األوراق البحثية المنشورة في مؤتمرات علمية دولية Durand N, El Sheikha AF, SuarezQuiroz ML, GonzalezRios O, Meile JC, Nganou Donkeng N, GalindoSchorr S, Fontana A, Pavon C, Estrada E, Macia, I, Martinez A, Montet D. (2012). Dynamics and biodiversity of microorganisms (fungi, bacteria, yeast) by PCRDGGE, linked to origin and post harvest treatments on coffee beans. In: 24th International Conference on Coffee Science of the Association for Science and Information on Coffee (ASIC) November San José, Costa Rica. Sangsoponjit S, Suphalucksana W, El Sheikha AF, Montet D, Jirajaroenrat K. (2010). Monitoring of the microbial community structure in intestinal tract of chicken (Gallus gallus) by PCRDGGE technique. In: 14th AAAP Animal Science Congress of the Asian Australasian Association of Animal Production Societies August, Pingtung, Taiwan, Republic of China. El Sheikha AF, Bouvet JM, Montet D. (2010). Diversity of fruit origin by using 26S rdna fingerprinting of yeast communities by PCRDGGE: An application to Shea tree fruits. In: 17th World Congress of the International Commission of Agriculture Engineering (CIGR). Symposium on Nanotechnologies Applied to Biosystems Engineering and the Environment, Section VI: Postharvest Technology and Process Engineering. Hosted by the Canadian Society for Bioengineering (CSBE/SCGAB), 1317 June 2010, page 317, Québec City, Canada. Montet D, El Sheikha AF. (2010). Universal biological barcode for the determination of geographical origin of foodstuffs. In: 2nd International Conference on Biological & Environmental Sciences, 1520 March 2010, Mansoura & Luxor, Egypt. El Sheikha AF, Bouvet JM, Montet D. (2010). Determination of the geographical origin of fruits by using 26S rdna fingerprinting of yeast communities by PCRDGGE: An application to Shea tree fruits. In: 2nd International Conference on Biological & Environmental Sciences, 1520 March 2010, Mansoura & Luxor, Egypt. Montet D, Le Nguyen DD, El Sheikha AF, Condur A, Métayer I, Loiseau G. (2008). Application of PCRDGGE in determining food origin: Cases studies of fish and fruits. In: International conference entitled: "Traceability tracking and tracing in the food chain", Eds by Richard Glass, Wayne Martindale. Wellesbourne, Aspects of Applied Biology 11

12 (AAB) 87: 1122, 15 October, Sand Hutton York, England. 7 المحاضرات المقدمة في مؤتمرات علمية دولية Montet Didier, Le Nguyen Doan Duy, Leesing Ratanaporn, El Sheikha AF, Métayer Isabelle. Recent innovations in molecular biology analysis to trace microbial ecology of foods. In: 2nd International Food Safety Conference (IFSAC2013) Food Safety: Critical Dimension of Food Security in Emerging Economies, Kuala Lumpur, Malaysia, 23 December Durand N, El Sheikha AF, SuarezQuiroz ML, GonzalezRios O, Meile JC, Nganou Donkeng N, GalindoSchorr S, Fontana A, Pavon C, Estrada E, Macia, I, Martinez A, Montet D. Dynamics and biodiversity of microorganisms (fungi, bacteria, yeast) by PCR DGGE, linked to origin and post harvest treatments on coffee beans. In: 24th International Conference on Coffee Science of the Association for Science and Information on Coffee (ASIC), San José, Costa Rica,1116 November El Sheikha AF, Thiam M, Kelly B, Okullo JBL, Bouvet JM, Montet D. Determination of geographical origin of Shea tree fruits by using genetic fingerprints of the microbial community by PCR/DGGE. In: International Conference of Innovkar Project «Science of Better Shea», Ouagadougou, Burkina Faso, 2426 October El Sheikha AF. Déterminer l origine des aliments grâce à la biologie moléculaire: L exemple de la PCRDGGE. ISBA, Cotonou, Bénin, 6 Juin Montet D, El Sheikha AF, SuarezQuiros ML, GonzalesRios O, Nganou N, Durand N. Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCRDGGE, with the objective of understanding Ochratoxin production on coffee beans. In: 1st International CIGR Workshop on Food Safety, Agrosup Dijon, Dijon, France, 1820 April Brabet C, El Sheikha AF, Le Nguyen DD, Loiseau G, Montet D. New Strategies of Traceability for Determining the Geographical Origin of Foodstuffs: Creation of a Biological BarCode by PCRDGGE. In: International Conference on: Food Security during Challenging Times, Universiti Putra Malaysia UPM. Malaysia, 57 July El Sheikha AF, Montet D. Méthode analytique moléculaire innovante pour déterminer l'origine géographique des aliments. Les Journées de l UMR Qualisud, Montpellier, France, 12 Juillet El Sheikha AF, Bouvet JM, Montet D. Diversity of fruit origin by using 26S rdna fingerprinting of yeast communities by PCRDGGE: An application to Shea tree fruits. In: 17 th World Congress of the International Commission of Agriculture Engineering (CIGR). Symposium on Nanotechnologies Applied to Biosystems Engineering and the Environment, Section VI: Postharvest Technology and Process Engineering. Hosted by 12

13 the Canadian Society for Bioengineering (CSBE/SCGAB), Québec City, Canada, 1317 June El Sheikha AF, Bouvet JM, Montet D. Biological barcode for the determination of geographical origin of fruits by using 28S rdna fingerprinting of fungal communities by PCRDGGE: An application to Shea tree fruits. In: 2nd MoniQA International Conference Emerging and persisting food hazards: Analytical challenges and socioeconomic impact, Krakow, Poland, 810 June El Sheikha AF, Bouvet JM, Montet D. Determination of the geographical origin of fruits by using 26S rdna fingerprinting of yeast communities by PCRDGGE: An application to Shea tree fruits. In: 2 nd International Conference on Biological & Environmental Sciences, Mansoura & Luxor, Egypt, 1520 March Montet D, El Sheikha AF. Universal biological barcode for the determination of geographical origin of foodstuffs. In: 2nd International Conference on Biological & Environmental Sciences, Mansoura & Luxor, Egypt, 1520 March Montet D, Le Nguyen DD, El Sheikha AF, Métayer I, Durand N, Loiseau G. New molecular tools for tracing food: The Polymerase Chain ReactionDenaturing Gradient Gel Electrophoresis (PCRDGGE) and perspectives of research in food safety. IMM, Geel, Belgique, 17 February Montet D, Le Nguyen DD, El Sheikha AF, Métayer I, Durand N, Loiseau G. New molecular tools for tracing food: The Polymerase Chain ReactionDenaturing Gradient Gel Electrophoresis (PCRDGGE) and perspectives of research in food safety, Craw, Gembloux, Belgique, 16 February Durand N, El Sheikha AF, Fontana TA, Montet D. PCRDGGE appliquée à l'écologie microbienne ayant une influence sur la production d'ota. La Journée de l UMR Qualisud "Mycotoxines" Démarche Intégrée pour des Produits Alimentaires de Qualité, Montpellier, France, 10 Décembre El Sheikha AF, Montet D. New Strategies of Traceability for Determining the Geographical Origin of Foodstuffs: Creation biological BarCode by (PCRDGGE). In: 3rd Steering Committee Meeting of INNOVKAR European Project, Kampala, Uganda, 6 th 10 th July El Sheikha AF, Montet D. Nouvelles Stratégies de Traçabilité pour Déterminer l Origine Géographique des Aliments: Création d un Code Barre Biologique par PCRDGGE. Les Journées de l UMR Qualisud, Montpellier, France, 30 Juin1 Juillet Montet D, Le Nguyen DD, El Sheikha AF, Métayer I, Loiseau G. New molecular tools for tracing food: The Polymerase Chain ReactionDenaturing Gradient Gel Electrophoresis 13

14 (PCRDGGE). In: Trace 5th Annual Meeting and International Conference entitled: "TRACE in practice (New methods and systems for confirming the origin of food)", Freising near Munich, Germany, 1 st 3 rd April El Sheikha AF, Le Nguyen DD, Loiseau G, Montet D. Application de la PCRDGGE pour la détermination de l origine des aliments: cas du Pangasius, poisson du Viet Nam et des graines de Karité de l Afrique Sub Saharienne. In: 2 nd Spring of Baillarguet "Sciences and Cultures of the World", Presentation of research themes, Montpellier, France, 19 and 20 March, Montet D, Le Nguyen DD, El Sheikha AF, Condur A, Métayer I, Loiseau G. Utilisation de la PCRDGGE dans la détermination d'origine: examples d'applications sur les fruits et les poissons. In: The Congress Biotrace 4th edition will treat the subject in the field of pharmaceutical and food safety: " The fight against the frauds: a new challenge of the biotechnologies", University Montpellier II, Montpellier, France, on 2 nd February, Montet D, Le Nguyen DD, El Sheikha AF, Condur A, Métayer I, Loiseau G. Application of PCRDGGE in determining food origin: Cases studies of fish and fruits. In: International conference entitled: "Traceability tracking and tracing in the food chain", Sand Hutton York, England, 15 October Montet D, Le Nguyen DD, El Sheikha AF, Condur A, Loiseau G. Application of PCR DGGE in Determining Food Origin: Case Studies of Pangasius fish from Viet Nam and Shea tree from Sub Saharian Africa. In: International conference entitled: "Increasing Trust in Rapid Analysis for Food Quality and Safety", Rome, Italy, 810 October Le Nguyen DD, El Sheikha AF, Loiseau G, Montet D. Détermination de l origine géographique des aliments par une technique de biologie moléculaire, la PCRDGGE (Polymerase Chain Reaction Denaturing Gradient Gel Electrophoresis). Les Journées de l UMR Qualisud, Montpellier, France, 1920 June الملصقات المقدمة في مؤتمرات علمية دولية Arcuri E, El Sheikha AF, Rychlik T, Métayer I, Montet D. Determination of cheese origin by PCRDGGE application to traditional Minas cheeses. Bucharest, Romania, 1011 th November El Sheikha AF, Gouda AC. Géolocalisation des insectes ravageurs des cultures au Bénin par une technique moléculaire d analyse des communautés microbiennes. Concours de posters scientifiques francobéninois en matière de recherche pour le développement (deuxième édition2011), Cotonou, Bénin, 11 Octobre, El Sheikha AF, Montet D. Nouvel outil moléculaire de détermination de l origine géographique des aliments et des points critiques microbiens pour les usines agro 14

15 alimentaires. Day of AGORIALES, Palais des expositions de Villepinte, Paris, France, 18 Octobre, Montet D, El Sheikha AF. Innovative traceability molecular technique PCRDGGE to determine the geographical origin of fruits by using fingerprinting of yeast and fungi. International Conference on: Food Security during Challenging Times, Universiti Putra Malaysia UPM, Malaysia, 57 July Kouakou C, El Sheikha AF, Dje M, Montet D. Traditional method to produce and analyze the microbial ecology of fermented fish "Adjuevan" from Ivory Coast. International Conference on: Food Security during Challenging Times, Universiti Putra Malaysia UPM, Malaysia, 57 July El Sheikha AF, Montet D. Universal biological barcode for determining the geographical origin of fruits by using PCRDGGE. One of the top 6 Posters of the Conference. 2nd MoniQA International Conference Emerging and persisting food hazards: Analytical challenges and socioeconomic impact, Krakow, Poland, 810 June Montet D, El Sheikha AF, SuarezQuiros ML, GonzalesRios O, Durand N. Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCRDGGE, with the objective of understanding OTA production on coffee beans. 2nd MoniQA International Conference Emerging and persisting food hazards: Analytical challenges and socioeconomic impact, Krakow, Poland, 810 June El Sheikha AF, Montet D. Universal biological barcode for determining the geographical origin of fruits by using PCRDGGE. PhyloCom A symposium on the phylogeny of communities, Montpellier, France, 3 May El Sheikha AF, Chalier C, Montet D, Zaremski A. Determination the geographical origin of tropical timber by using innovative traceability tool "PCRDGGE". TRACE Final Conference entitled: "How to trace the origin of food?". Autoworld, Brussels, Belgium, 2 3 December Durand N, El Sheikha AF, Fontana TA, Montet D. Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCRDGGE, influencing OTA production on coffee beans. TRACE Final Conference entitled: "How to trace the origin of food?". Autoworld, Brussels, Belgium, 23 December Montet D, El Sheikha AF, Bouvet J M. Universal innovative molecular fingerprinting for geographical origin: applications to fruits. TRACE Final Conference entitled: "How to trace the origin of food?" Autoworld, Brussels, Belgium, 23 December El Sheikha AF, Chalier C, Montet D, Zaremski A. Determination the geographical origin 15

16 of tropical timber by using innovative traceability tool "PCRDGGE". International Conference KnowledgeBased Management of Tropical Rainforests, French Guiana, November Montet D, El Sheikha AF, Bouvet JM. New Strategies of Traceability for Determining the Geographical Origin of Foodstuffs: Creation biological BarCode by PCRDGGE. The Second BiRegional EUSEA S&T Stakeholders Conference on Climate change adaptation and mitigation Strengthening SEAEU S&T cooperation to find common solutions, Bogor, Indonesia, 1112 November Durand N, El Sheikha AF, Fontana TA, Montet D. Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCRDGGE, influencing OTA production on coffee beans. The Second BiRegional EUSEA S&T Stakeholders Conference on Climate change adaptation and mitigation Strengthening SEAEU S&T cooperation to find common solutions, Bogor, Indonesia, 1112 November Durand N, El Sheikha AF, Fontana TA, Montet D. Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCRDGGE, influencing OTA production on coffee beans. International Society for Mycotoxicology (ISM) Conference entitled: Worldwide Mycotoxin Reduction in Food and Feed Chains, Tulln/Vienna, Austria, 911 September El Sheikha AF, Le Nguyen DD, Métayer I, Montet D. Nouvelles Stratégies de Traçabilité pour Déterminer l'origine Géographique des Fruits: Création d'un Code Barre Biologique par PCRDGGE. La journée de l'école Doctorale SPSA, Montpellier, France, 18 June El Sheikha AF. Shea Tree Fruits The Gold of Women. Trace 5 th Annual Meeting and International Conference entitled: "TRACE in practice (New methods and systems for confirming the origin of food)", Freising near Munich, Germany, 1 st 3 rd April El Sheikha AF. Physalis Fruits from Paradise. Trace 5 th Annual Meeting and International Conference entitled: "TRACE in practice (New methods and systems for confirming the origin of food)", Freising near Munich, Germany, 1 st 3 rd April El Sheikha AF, Le Nguyen DD, Métayer I, Montet D. Application of PCRDGGE in determining geographical origin of fruits: Cases studies of Physalis and Shea tree fruits. Trace 5 th Annual Meeting and International Conference entitled: "TRACE in practice (New methods and systems for confirming the origin of food)", Freising near Munich, Germany, 1 st 3 rd April Montet D, Le Nguyen DD, El Sheikha AF, Condur A, Loiseau G. Application of PCR DGGE in Determining Food Origin: Case Studies of Pangasius fish from Viet Nam and Shea tree from Sub Saharian Africa. International conference entitled: "Increasing Trust 16

17 in Rapid Analysis for Food Quality and Safety", Rome, Italy, 810 October El Sheikha AF, Condur A, Le Nguyen DD, Loiseau G, Montet D. Analyse de la diversité des populations microbiennes des aliments. The days of UMR Qualisud, Montpellier, France, 1920 June El Sheikha AF, Zaki M, Montet D, Larroque M, Pelissier Y. Cerise de Terre (Physalis pubescens L.). 10 th International Symposium of Aromatherapy and Medicinal Plants, Grasse, France, 11, 12 and 13 April El Sheikha AF, Sainz de Los Terreros A, Nabet C, Montet D, Larroque M, Pelissier Y. Le Coqueret du Pérou (Physalis peruviana L.). 10 th International Symposium of Aromatherapy and Medicinal Plants, Grasse, France, 11, 12 and 13 April الخبرات في مجال اإلشراف العلمي والتدريس: الخبرات في مجال اإلشراف العلمي اإلشراف العلمي العملي علي طلبة الماجستير وعناوين رسائلهم كالتالي: 2 Food Packing and Packaging. Extraction the physalins and analysis by HPLC and studied the antimicrobial effects. Biotraceability of wood, by study of the microbial flora. Investigate the genomic variability of two strains of Lactobacillus sakei by REPPCR, RTPCR and PCRDGGE. Identification of the clonal origin of rubber in form of compacted pellets. Valorization of the pulp and seed of the Argan tree (Argania spinosa L.). Botany and microscopic studies of Physalis fruits. Determination of the origin of Physalis fruits by DGGE of yeasts. الخبرات في مجال التدريس قام بتدريس العديد من المقررات الدراسية منها: 1 )ب وتكنولوج ا الغذاء تكنولوج ا اللحوم واألسماك م كروب ولوج ا األغذ ة واأللبان الصناعات الم كروب ة تكنولوج ا الحبوب تكنولوج ا حفظ األغذ ة تحل ل األغذ ة تكنولوج ا التعبئة والتسو ق الجودة الغذائ ة والمراقبة الصح ة تكنولوج ا منتجات الز وت والسكر المعامبلت الحرار ة لؤلغذ ة أسس الصناعات الغذائ ة واأللبان(. 17

18 المهارات: إجادة اللغات )العربية النجليزية الفرنسية( إجادة تامة. حاصل علي الرخصة الدولية لقيادة الحاسب اآللي. 18